How To Lose 9lbs Every 11 Days

Weight Loss Facts:

Low Fat Foods DON'T WORK.

You cannot lose weight using Low Fat Diets. Low fat foods have been popular for many years, but yet our society is getting more overweight as each year passes. This fact alone should tell you that eating a purely low fat menu is not the answer to losing weight.

Low Calorie Diets DON'T WORK.

You won't lose weight using a Low Calorie Dieting Plan either. In fact, eating low calories is the worst thing that you can do to your body, since that will only slow down your body's fat burning engine and ruin all chances of losing weight.

Low Carb Plans DON'T WORK.

You'll probably find it extremely difficult to get slim using a Low Carb Dieting Plan. Low carb diets have recently become popular over the last couple years, but the problem with low carb menus is that they are too strict and TOO HARD TO FOLLOW for average people.

What about Weight Watchers and Jenny Craig Dieting Plans?

Weight loss programs such as Weight Watchers (and Jenny Craig) usually involve slower dieting progress over a longer period of time, since such programs generally promise only 2-3 pounds of weight loss per week. Also, programs such as Jenny Craig usually involve buying special meals and/or dietary supplements during the initial phases of the program. While some people may like these types of dietary programs, we prefer a dieting plan which focuses on faster weight loss.

How To Lose 9lbs Every 11 Days

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The market for air purifiers has become big business these days. More and more people are buying them, or those reading this report are probably in the process of selecting an air purifier for the home. It is without doubt that we are living in a world where air pollution is becoming more of a problem. For some it can be worse than others, having a huge impact on their quality of life. We have written this report to look at some of the issues surrounding air purifiers in order to keep you better informed.

What does an air purifier do?

Allergens that exist in the air come in many forms. They may be dust particles, pollen, from pets or hazardous gases and smoke particles. These can cause misery for some people, which is where the need for an air purifier comes in. Air purifiers come in many different designs, but all work on the basis that they will remove high percentages of these allergens from the air. Air purifiers might use ionic filters, charcoal adsorbents or mechanical filters. Many people who suffer from such conditions as asthma, emphysema, allergies, chronic bronchitis, or any one of the many other respiratory illnesses, will probably tell you that they have benefited greatly by installing an air purifier in their home.

Do they work?

There is much controversy surrounding the effectiveness of air purifiers. To date there has only been limited testing into the benefits. Users will claim great results, but some experts have raised concerns of possible placebo affect due to claims that many air purifiers are ineffective at removing pollen, pet dander and some pollutants. It is also an area where the amount of money you spend could have big affects. The cheapest air purifiers on the market may be pretty much useless. The main controversy at the moment surrounds the ionic air purifiers, which people doubt the effectiveness of creating negative ions. Also these types of air purifiers omit ozone, a harmful pollutant.......


What do I need to look out for?

When purchasing an air purifier you should look for one that uses HEPA filters. The HEPA filters have to meet stringent requirements and must be able to filter a minimum 99.97% of pollutants from the air. You should watch out for anything that describes itself as being “HEPA-like” or “HEPA-type” as it his highly unlikely that these would be genuine HEPA filters. Also look for the CADR of the particular air purifier you are looking at. This stands for Clean Air Delivery Rating and is a good indicator of how effective one air purifier will be compared to another.

Is there anything else I can do?

It is probably a good idea that you consult your doctor. They should be able to give you sound advice on whether your particular condition is likely to be improved by purchasing an air purifier. It might be an idea to invest in some good filters for any air vents that you have in your home, and spend some time making sure cracks in old door frames or windows are sealed properly. Many people also find positive results just through dusting and hovering more often, and getting rid of old mattresses and covering the new ones with covers that protect against dust mites.

As we said previously, many people find they really do benefit from having an air purifier so it is worth taking your time to look around and find out what all the options are.

Author: William Bell writes for http://www.a1airpurifiers.com

Air Purifiers – Will Air Purifier Help You?

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Omega 3 Microencapsulation: The Newest Development

In an effort to add Omega 3 from the right source (fatty fish) to our grocery store products, the latest attempt to cash in on the Omega 3 band wagon is micro encapsulated Omega 3 fish oil in of all things, orange juice (Tropicana), butter (I Can’t Believe It’s Not Butter) and yogurt. Suffice it to say, micro encapsulation is a complicated process that requires a scientific background to explain.


What I do know is, I never wish to add fish of any kind, in any form, encapsulated, freeze dried, flaked or otherwise to orange juice, butter, yogurt, or any food for that matter. It’s not only tremendously unappealing, many people are deathly allergic to fish. Will they have to read labels of orange juice, butter and yogurt to make sure dried or encapsulated Omega 3 fish oil is not lurking within?

We are inundated by commercialism, clever advertisers, hype, powerful food and drug companies complicated by our own time limitations to dig deep for answers. So we do our best to keep up, read a bit here, listen a bit there and assimilate information often on the run. When we walk into our grocery stores and see Omega 3 on products, our first reaction is to buy knowing we need to add Omega 3 yet so few know they just added more seed oils to their bodies. And with today’s textbook science clearly showing seed oils are the culprit behind chronic inflammation affecting Americans’ health today, it is not a stretch to call the behavior of food manufacturers unscrupulous in their duping of the American consumer in the most dreadful way – not the cash in their hand but the very health they are trying to either keep or restore.

Research once showed ALA from seed oils was beneficial to heart health and other diet-related diseases, yet those conditions continued to climb and studies began emerging linking an over-abundance of ALA and other seed oils to chronic inflammation (arachidonic acid) being at the core of those diseases. And unless you’ve stayed clear of fast food restaurants, prepackaged foods, treats, and your favorite sit down restaurant, you’ve unknowingly been consuming huge quantities beyond any healthy recommendation that was suggested just a few years ago.

The first attempt at misleading labeling was conscienceless but the newest of dropping tiny caplets of micro encapsulated Omega 3 fish oil into juice and dairy products defies logic. My mind, nor my palate, can tolerate the thought of the taste or texture. At first glance it might appear as a step in the right direction by at least adding fish oil that we need but do you want fish oil delivered to you in those products? And if we throw Omega 3 microencapsulated fish oil into a wide array of grocery store products, how will we know if we’ve consumed a gram a day as suggested by the AHA or ten grams a day? It is estimated that by 2011, sales of Omega 3 enriched products will soars to $7 Billion Dollars.

A simpler solution is educating the American public as to the difference between food grade Omega 3 fish oils that offer no benefit and pure pharmaceutical grade fish oil from the right fatty fish that do. Purifying fish oil requires years of skill utilizing molecular processes. Suppliers who purchase 50 gallon drums of fish oil to turn into capsules for resale can afford to buy one, get one free and offer a two month supply for $25.00. Your health is precious and finding a quality source of fish oil only requires a little looking beyond the labeling.

Find a fish oil manufacturer (not a fish oil reseller, retailer or supplier) who began the process of producing fish oil by contracting with deep sea fisherman to deliver it to their lab. Make sure they either own the pharmaceutically lab purifying the oil or are aware of the lab’s standards. If not, your supplement passed through so many hands, it’s amazing it made it to the shelf in tact. Check for testimonies from real, satisfied customers who have experienced significant health changes. There are great fish oil products out there.

Author: Lois Smithers, former avid equestrian who fractured two vertebra, spent years researching Omega 3 she credits with ending debilitating chronic inflammation. With Debra Morgan, they own Sea-Based Health, LLC. Sign up for their newsletter and product recommendations, visit http://seabasedhealth.com

Omega 3 Micro encapsulation: The Newest Development

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Vitamin D – A Closer Look At Cancer Prevention

Vitamin D is the nutrient long known for it's critical role in the body's processing of calcium and subsequent maintenance of the bones and teeth. However, studies are revealing more and more evidence supporting the role of vitamin D in protecting the body by significantly cutting the risk for most forms of cancer. In fact, new research published most recently in the American Journal of Clinical Nutrition suggests that vitamin D supplements may lower the risk factor by as much as 77 percent.


The following reveal exciting evidence of the exceptionally strong cancer-protective effects of vitamin D.

Breast Cancer – most recently the results of a study were published in the Archives of Internal Medicine suggesting that pre-menopausal women who maintain high levels of vitamin D and calcium in their diets have a significantly lower risk of breast cancer. More importantly, high levels of calcium and vitamin D among this group seemed to reduce the most aggressive breast tumors, including those that are likely to spread to the lymph nodes, which contain the most dangerous types of cancer cells. The two nutrients function together to block or interfere with the effects of the IGF (insulin-like growth factor) hormone, which is known to stimulate breast and other cancer cells.

Colon/Rectal Cancer - More than fifty years ago, while realizing the correlation between sunlight and vitamin D blood concentrations, curious scientists began studying weather data around the country, along with health statistics anticipating a relationship between areas with the highest amount of sunshine and lower rates of colon cancer death. New research conducted at the Creighton University School of Medicine in Nebraska has revealed that supplementing with vitamin D and calcium can reduce your risk of colon cancer by nearly 80 percent.

Pancreatic Cancer – known for having one of the highest mortality rates, pancreatic cancer is frequently called the "silent killer" typically because its presence is seldom diagnosed prior to reaching the advanced stages generally considered incurable. Results of two studies that began over thirty years ago, with a combined 170,000 male and female participants revealed evidence that at higher intake levels of vitamin D (at least 600 IU per day) there was a significant reduction in the risk of pancreatic cancer.

Prostate Cancer - Prostate cancer is the second leading cause of cancer deaths in men in the United States. However, an abundance of clinical research is providing evidence that vitamin D may be a key factor in reducing or eliminating the risk of contracting the disease. Most recent results include a new study indicating that vitamin D generated from about 15 minutes of sunshine per day may help lower the risk of prostate cancer. Other epidemiological studies also show correlations between the risk factors for prostate cancer and conditions that can result in decreased vitamin D levels. And, additional clinical research has shown that the presence of vitamin D inhibits the growth of human prostate cancer cells.

Lung Cancer – is the leading cause of cancer related deaths in America, so it is with great promise that a study published in the journal Cancer Epidemiology, Biomarkers & Prevention revealed that Vitamin D from a combination of dietary sources and sun exposure appears to improve the survival of patients with early-stage non-small cell lung cancer (NSCLC), which accounts for 75% to 80% of all lung cancers. It's interesting to note that group participants who had surgery during the summer months gained a 13% survival advantage over those receiving surgery during the winter.

Recent research indicates that anyone totally avoiding the sun will need an intake of about 4,000 IUs of vitamin D a day! Now, if you do the math this means that it will be impossible from a practical means, to get enough vitamin D from either natural foods or nutritional supplements. Consider the requirement of 40 glasses of milk or 10 multi-vitamin tablets a day. Such an alternative would be an unrealistic and physically dangerous undertaking, to say the least.

Most of us make about 20,000 units of vitamin D after about 20 minutes of summer sun, but if for some reason you're not getting vitamin D from sunshine, you need to take supplemental vitamin D3 cholecalciferol. Since most of us do in fact receive much more vitamin D from the sun than we actually realize, it's reasonable to assume then that the majority of us need to supplement our intake with an additional 2,000 IUs per day, to ensure the risk reduction benefits against all cancer related illness.

For additional information and important resources, please visit http://www.newdaynutrients.com/

Author: Harry Monell is writing articles and maintaining New Day Nutrients.com, a website dedicated to promoting better health and vitality by providing useful information, advice and the latest news covering a wide range of health and nutritional topics. For additional information and resources, please copy into your web browser http://www.newdaynutrients.com

Vitamin D – A Closer Look At Cancer Prevention

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When To Workout

When To Workout

What should I eat? When should I eat it? And when’s the best time to work out? Should I hit the gym when I wake up in the morning, during lunch hour, or late afternoon? Everyone has a different opinion, whether they are an entrepreneur, a freelance photographer, a school teacher or a diehard fitness freak. So HCM took the query to the training professionals to get their take on the problem.

Dr. JoAnn Dahlkoetter, author of Your Performing Edge and member of the medical staff at Stanford says, “The best time of day to exercise is first thing in the morning. You lower your stress and increase your metabolic level. If you wait until later in the day you may put the workout off and not do it at all.” (Website for helpful articles and success tips: www.YourPerformingEdge.com)

Dr. Yariv Rothman, a Venice, California chiropractor also prefers the A.M. workout. “A morning workout can be very helpful, especially if you’re shedding those extra pounds post pizza night.” Cardiovascular exercise or circuit training in the AM stimulates the endocrine system, releasing endorphins and enhancing mood. Dr. Rothman says, “My patients who work out in the early morning report that they have more energy throughout the day and deal with stressful situations at work better.”

Guy Grundy, Mr. Australia, is a morning person, too. He says, “By training first thing in the morning you are able to take advantage of certain factors. You release more growth hormones (GH) at this time due to the low blood sugar levels. The more GH you release the better.”

If you are looking to gain bulk or become more lean, your meals will be a little different. To bulk up, Mr. Australia suggests, “A high protein, high carb snack is great before the workout as you will have additional nutrients in your system while you are training.” Dr. Dahlkoetter suggests a sports bar or a bowl of oatmeal.

If you are looking to drop body fat Guy Grundy offers a suggestion before pumping weights, “Go with a shake. It’s easy to digest and will ensure you have enough protein in your system while you train.” Remember, if your body is low on carbs it will use protein as an energy source.

Grundy says, “I always make sure I have a little more protein in each meal as I like to stay lean and therefore eat less carbs. I build muscle and drop more body fat with this method.”

The most important meal is the one immediately following your workout. You should look to get between 25-50% of your daily carbohydrate intake. And the amount of carbs needed during a post workout meal varies between people. Guy Grundy says, “My favorite is egg whites, flank steak, and three blueberry and banana multigrain pancakes.”

There’s a good reason for all these carbs. After a workout your body has depleted its carbohydrate reserves. Your body is releasing more insulin, sending needed carbs back into the muscles. These calories and nutrients absorbed during post-workout meals are directed into the worn muscle mass which leads to a better gain in muscle and cell growth.

Guy Grundy says, “Using creatine with your post workout meal and a high amount of water will provide even better results.”

Dr. Rothman says, “Your body needs refueling as well as protein, which is necessary for muscle repair.” He suggests a turkey sandwich or a few scrambled eggs with fruit.

There is a downside to the morning workout. Since muscles are still asleep from a long night’s rest, they need some waking up before strenuous exercise. Spend a few minutes warming up. This could be five minutes on the stationary bicycle and stretching exercises, which will avoid unnecessary strain on muscles and ligaments.

Ryan Kravetz, a Bally Total Fitness trainer and former Team USA ice hockey forward, knows a morning workout gets the metabolism going, but he has practical concerns. “The crowd hits the gym in the early morning and late afternoon.” This is the time when people have to wait to do their bench presses or leg lifts. “The equipment is available without a wait during midday,” says Kravetz.

Not everyone can jump out of bed in the morning and pump iron. There is a school of thought that agrees with Kravetz, but for a different reason. Led by Dr. Phyllis Zee of Northwestern University, this group cites a good explanation for the P.M. exercise. Muscle strength is at its peak, and people are most alert. Therefore, athletes are less apt to injure themselves.

There’s some science to back this opinion, too. It has to do with circadian rhythms, our internal biological clocks. These rhythms time our sleep, wakefulness, and body temperature. During the afternoon our internal clocks have increased our body temperature by one to two degrees. Consequently, muscles are more supple lowering the risk to injury. For most people this happens between 2:00-4:00 P.M.

Exercise before bedtime is frowned upon. According to Dr. Dahlkoetter, sports psychologist, “If you exercise at night, you will become dehydrated and have more difficulty sleeping.” A workout before bedtime will keep you up. Sure, you’ll be wide awake for Letterman or Leno, but you’ll have trouble waking up for that early morning appointment.

Maybe it’s an A.M. workout you prefer to start the day with an energy boost. Or a P.M. workout suits you best when your muscles are warm and you need to relieve some stress. Take your pick. Choose one and stick with it. And remember to eat smart before and after you exercise. Maintaining a regular workout schedule with an appropriate diet could extend your life and definitely improve your mental and physical health.

Author: Dane Fletcher is THE Training Authority and writes exclusively fro SteroidPimp.com, a leading provider of weightlifting supplements and alternatices to anabolic steroids. For more information please visit http://www.steroidpimp.com

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Acidity verses Alkalinity

While I originally started to avoid this subject like the plague, I felt the need to at a minimum address it because there are so many widely differing view points on what this actually means, what to do about it and how this really affects your overall health.

I was very happy to find that the Chief Science Officer at Univera LifeSciences, Steven Cherniske, had published a very informative article, “The Acid Alkaline Mystery Solved”, on this very subject. For any of you that have read any of Stephen Cherniske’s work, you will not be surprised to see that it comes complete with all the references that you could hope for and the straight hard facts on this very confusing subject. As a result of this finding I am not going to attempt to do the subject justice, by trying to recreate an article of equal caliber. Verses re-inventing the wheel I am going to simply hit some of the high points for those of you who would prefer the cliff notes version. For those that would like to read all of the details I will leave that to Stephen and his article, “The Acid Alkaline Mystery Solved”.

First of all what is an Acid or for that matter an Alkaline substance? These substances are measured on a pH scale with water being neutral at 7.0. With values less than 7.0 being acid and the lower the pH value the stronger the acid. As you may have guessed alkaline (or base) substances have a value greater than 7.0 up to a maximum of 14. By now you may be wondering where our bodies should fall on this scale. First of all when we speak of an acid/alkaline balance in the body we are talking about the pH balance of our blood and tissues that should remain in a fairly narrow range of about 7.4 – slightly alkaline.

The real heart of the matter here is the byproducts of the digestion of foods that we consume and absorb. The biggest contributors to the fact that ACIDOSIS is at an all time high are the facts that most Americans are consuming beef and/or poultry multiple times per day, Americans are now consuming more soft drinks than water, consumption of coffee (caffeinated & decaffeinated) and lastly the processing of many of our foods have removed all of the alkaline forming minerals. When thinking about the foods that we consume you can not take the natural state of a food as the prime indicator of how that food will interact with our bodies. As an example, most fruits when consumed will result in an alkaline ash residue once digested even though naturally they maybe very high in acid in their natural state, even oranges.

The primary acid forming foods in your diet contain the minerals, sulfur, phosphorus and iron. Typically you will find these minerals in proteins, such as meat, fish, poultry, eggs, grains, most nuts and soft drinks (due to the high phosphate levels).The minerals potassium, calcium, magnesium and sodium form alkaline reactions in the body and are found primarily in fruits and vegetables, and so these foods are classified as alkaline forming foods. As many of you are aware the consumption of alkaline-forming vegetables and fruit is at an all-time low. This has resulted in an increase of acidosis which accelerates catabolic damage and impairs our bodies anabolic repair processes. One of the best examples is the fact that it has been known for a long time that diets high in protein greatly increase the risk of osteoporosis. While there are many theories on this subject it appears that the body is simply taking from one part of the body to help support other systems that have been depleted due to the body staying in such a high state of acidosis.

In an attempt to help us make this shift in our diet Univera LifeSciences has created MetaGreens™. MetaGreens™ is extraordinary mix of land and sea vegetables, all of which are rich in alkaline minerals. I take great comfort in knowing that these greens are pesticide-free, grown on high-nutrient soil that has never been chemically fertilized. Additionally, Univera LifeSciences takes great care to ensure that the vegetables are harvested at the peak of their nutrient value and then these ingredients are processed by low-temperature dehydration to retain all the raw food goodness and manufactured in small batches to maximize freshness.

While the words “stomach acid” have a negative connotations for many of you it is because you have been brain washed over the years by the non-stop advertisements about how excess stomach acid is causing all of your discomforts. While I would be able to spend days address this issue I will pass. For those of you that want to read a very well presented explanation of why our stomach acids are in fact a good thing please read Stephen Cherniske’s article. For myself I continue to rely on Univera LifeSciences Aloe Gold product to help keep my digestive track in order and functioning properly. For those of you that have not tried Aloe Gold take a moment to ask anyone that have used the product and I am very certain you will hear fantastic praises about how it has helped them with numerous digestive track disorders.

I hope that you have found this latest entry to be of interest and most of informative. While I have barely scratched the surface here I hope that I have helped to clear up some of the confusion associated with the Acid Alkaline debate. For those of you that are hungry for more on this I can not recommend highly enough that you read Stephen Cherniske’s article the Acid Alkaline Mystery Solved.

Reference:

1) AcidAlkalineMysterySolved - http://www.aginghealthier.com/pdfs/AcidAlkalineMysterySolved.pdf

2) Stephen Cherniske, M.S., The Metabolic Plan, The Random House Publishing Company, 2003, ISBN: 0-345-44102-8, http://www.themetabolicplan.com/

3) Natural Health School - http://www.naturalhealthschool.com/acid-alkaline.html

Author: Glenn Antoine has spent 25+ years researching and learning about nutrition, supplementation and physical fitness in an attempt to not only improve his quality of life, but the lives of all those that he comes in contact with. Please visit http://blog.aginghealthier.com for great information on the topics of Anti-aging, Wellness and physical fitness. Checkout http://www.aginghealthier.com for some of the best products available on the market.

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